Celebrating Stitt!

Hosted @ Haley's with Molly Macon. Frank's newest cookbook, Bottega, provided us with simple, luxe dishes. Salad with pancetta and soft scrambled eggs; surprisingly decadent (yet jaw-dropping simple) strawberry sauce over ice cream. Too much wine (!), but oh, was it great wine. Haley's handmade focaccia accompanied calendars flying and iPhone screens shifting as we planned the next few months of exploring great food, unique wine & divine friends.

May 27, 2009